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Dennis McGivern
Vice President, Livestock and Meat
His specialism is on research and analysis of livestock and meat
markets, with primary focus on the beef industry in North America.
Dennis provides clients with analysis, information, overviews and
forecasts to aid their business decision process. This helps with
the development of costing models, presentations and evaluation of
procurement/marketing programs. He came to IEG Vantage in 1999 from
XL Foods Ltd. Part of his current role involves presenting to
agribusinesses, livestock/meat organizations, financial entities,
academic associations and government agencies in the US, Canada and
abroad. He has a BSc in agricultural sciences from the University
of British Columbia and an MSc in economics from the University of
Calgary.