Vice President, Livestock and MeatHis specialism is on research and analysis of livestock and meat markets, with primary focus on the beef industry in North America.
Dennis provides clients with analysis, information, overviews and forecasts to aid their business decision process. This helps with the development of costing models, presentations and evaluation of procurement/marketing programs. He came to IEG Vantage in 1999 from XL Foods Ltd. Part of his current role involves presenting to agribusinesses, livestock/meat organizations, financial entities, academic associations and government agencies in the US, Canada and abroad. He has a BSc in agricultural sciences from the University of British Columbia and an MSc in economics from the University of Calgary.
- Food commodities