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Customer LoginsMax Green
Specialist Reporter

Max writes on a range of issues affecting the meat and livestock
industry. He began overseeing Agribusiness Intelligence's coverage
of the sector in 2010 after eight years editing other titles.As
well as market trends, he likes to explore the intersection between
trade, politics and regulations on animal health and welfare. He
most often writes about developments in the EU, but really enjoys
uncovering news from further afield, especially Latin America, Asia
and Russia. He previously lived and studied in South America and
has worked on specialised meat and animal feed newsletters for
Brazil's IEG FNP and Germany-based FO Licht. He has two Masters
degrees - one from the University of London and the other from
Brunel University.
